Source: louisianacookin.com / http://www.louisianacookin.com
Ingredients
- 2 pounds green asparagus, trimmed
- 1 tablespoon canola oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 large egg yolks
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/2 cup butter, melted
- 1/2 (16-ounce) package crawfish tails
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