Source: louisianacookin.com / http://www.louisianacookin.com
Ingredients
- 1 tablespoon canola oil
- 1½ cups chopped red bell pepper
- 1 cup chopped green onion, white and green parts divided
- 1 cup thinly sliced cremini mushrooms
- 1 teaspoon minced garlic
- ¼ teaspoon Chinese five-spice powder
- 2 tablespoons grated fresh ginger
- 4 cups Shrimp Stock, recipe follows
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 2 cups warm water (105° to 110°)
- 2 (3-ounce) packages ramen noodles, flavor packets discarded
- 1 pound reserved medium fresh shrimp, from Shrimp Stock
- Garnish: chopped green onion, chopped bell pepper
