Source: louisianacookin.com / http://www.louisianacookin.com
Ingredients
- ½ cup olive oil
- 2 cups chopped onion
- 1 cup chopped red bell pepper
- 1 cup chopped celery
- ¼ cup chopped garlic
- 1 cup all-purpose flour
- 8 cups seafood or crawfish stock
- 2 cups corn kernels
- 1 pound crawfish tails
- ¼ cup Steen’s cane syrup
- 2 tablespoons curry powder
- 1 (15-ounce) can unsweetened pumpkin
- 1 cup heavy whipping cream
- 1 tablespoon Champagne vinegar
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- Garnish: sage
