Creamy Caper Salmon
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Creamy Caper Salmon
2 salmon steaks
1 good pinch of smoked sea salt
1 good pinch (or more) of Hungarian hot paprika
1/2 teaspoon of garlic powder
1/2 teaspoon of ground black pepper
2 tablespoons of butter
1/2 cup of heavy cream
2 cloves of minced garlic
1 tablespoon of lemon juice
1 tablespoon of capers, drained
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