Sauerkraut Braised Pork Shoulder and Sausage
Written by
Robert Washington
Published on
October 19, 2017
Share the post
Share this link via
Or copy link
KMJQ Featured Video
CLOSE
Ingredients
- 2 pounds pork shoulder, cut into 1-inch cubes
- 1 pound kielbasa sausage, cut into ½-inch cubes
- 2 cups finely diced yellow onion
- 2 teaspoons chopped garlic
- ½ cup apple cider vinegar
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- ½ teaspoon crushed red pepper
- 2 cups water
- 3 pounds prepared sauerkraut
More from Majic 102.1
-
Win a Lover's Getaway to Louisiana's Coushatta Casino Resort featuring a Live Performance by Babyface
-
You Must Ask Your Daughter’s Boyfriend These 10 Questions
-
Ali Siddiq Returns with 'The Domino Effect, with Part 3: First Day of School'
-
11-year-old, 12-year-old, 16-year-old in custody for north Houston bank robbery, FBI says
-
2024 Urban One Honors Celebrates the BEST IN BLACK! ✨
-
Win Tickets to “The R+B Money Tour” feat. Tank, Keri Hilson and Carl Thomas
-
Win a Four Pack of Tickets Plus Hotel Stay at the 2024 French Quarter Fest
-
Gary Owen's Estranged Wife Kenya Duke Puts Him On Blast Amid Divorce
Trending