Andouille-Sausage

INGREDIENTS 8 strips smoked bacon, chopped 1 cup loosely packed sliced andouille sausage or smoked pork sausage ½ cup diced yellow onion ¼ cup diced celery 2 tablespoons diced red bell pepper 2 tablespoons all-purpose flour ½ cup vegetable stock or chicken stock 1 (28-ounce) can cut Italian green beans, drained 1 teaspoon white pepper […]

Ingredients Original recipe makes 4 servingsChange Servings 2 tablespoons butter 8 ounces andouille sausage, cut into 1/4-inch slices 2 tablespoons ground paprika 1 tablespoon ground cumin 1/2 teaspoon cayenne pepper 1 bay leaf 1 teaspoon salt 1/2 cup diced tomatoes 1 large green bell pepper, diced 2 stalks celery, sliced 1/4 inch thick 1 cup uncooked brown rice 3 cups chicken stock 1 pound large shrimp, peeled and deveined […]

Igredients  1 (3 to 4 pound) whole chicken, cut into pieces 2 pound smoked sausage, sliced 3 green bell peppers, diced 2 onions, diced 5 cloves garlic, minced 2 (14.5 ounce) cans peeled and diced tomatoes Click here for the rest of the recipe

Some of my favorite spots in the NO are Mothers , Dookychase , Wllies chicken Shack and Cafe Fleur De Lis just to name a few click here for more and also tell us about some of your favorites. Photo courtesy of Chun M.