Source: George Graham / http://www.acadianatable.com
INGREDIENTS
- 8 strips smoked bacon, chopped
- 1 cup loosely packed sliced andouille sausage or smoked pork sausage
- ½ cup diced yellow onion
- ¼ cup diced celery
- 2 tablespoons diced red bell pepper
- 2 tablespoons all-purpose flour
- ½ cup vegetable stock or chicken stock
- 1 (28-ounce) can cut Italian green beans, drained
- 1 teaspoon white pepper
- 1 teaspoon granulated garlic
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
- 2 tablespoons heavy whipping cream
