Mardi Gras Recipe: Good Ole Jambalaya

Robert Washington

Robert Washington , Robert Washington

KMJQ Featured Video

CLOSE

Igredients

1 (3 to 4 pound) whole chicken, cut into pieces
2 pound smoked sausage, sliced
3 green bell peppers, diced
2 onions, diced
5 cloves garlic, minced
2 (14.5 ounce) cans peeled and diced tomatoes Click here for the rest of the recipe

Andouille-Sausage , Authentic , Bananas Foster , BAYOU , Beignet , Binfo-Bravo , Blackened , Bravo , Cajun , Cajun food , Cajun Spices , Commander's Palace , Creole , Creole food , Entertainment News , Food , Food Infographic , Infographics , Jambalaya , Mardi Graw Recipe: Good Ole Jambalaya , New Orleans , New Orleans Culture , New Orleans Desserts , New Orleans Food , New Orleans Po-Boy , NOLA , Remoulade , roberts recipes , Roux , Spices , Sponsored Content , Taste News , Top Chef , Top Chef New Orleans , Turducken