Mardi Gras Recipe: Good Ole Jambalaya
Written by
Robert Washington
Published on
March 3, 2014
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Igredients
- 1 (3 to 4 pound) whole chicken, cut into pieces
- 2 pound smoked sausage, sliced
- 3 green bell peppers, diced
- 2 onions, diced
- 5 cloves garlic, minced
- 2 (14.5 ounce) cans peeled and diced tomatoes Click here for the rest of the recipe
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