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Robert's Recipes

Mardi Gras Recipe: Good Ole Jambalaya

Robert Washington

Robert Washington

Igredients

1 (3 to 4 pound) whole chicken, cut into pieces
2 pound smoked sausage, sliced
3 green bell peppers, diced
2 onions, diced
5 cloves garlic, minced
2 (14.5 ounce) cans peeled and diced tomatoes Click here for the rest of the recipe

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