(Photo credit Angie Mosier) By Melissa Cookston, owner of the South’s hottest restaurant group, Memphis Barbecue Co., and Author of “Smokin’ in the Boys Room”…

(Photo credit Clint Cantwell) Brisket Ingredients: 1 Brisket, 12-16lbs 1 cup bold brisket rub (see below) ¼ cup yellow mustard Directions: Prepare grill for indirect…

(Photo credit Angie Mosier) GRILLED PORK T-BONES WITH BBQ BUTTER By Melissa Cookston, owner of the South’s hottest restaurant group, Memphis Barbecue Co., and Author…

For those who thought the barbecue fun was over with the Houston Rodeo cook off, here’s another festival for all the barbecue connoisseurs. The second…

ingredients 4 tablespoons (1/2 stick) unsalted butter 1 large yellow onion, chopped 4 cloves garlic, chopped 1 cup ketchup 3 tablespoons tomato paste One 12-ounce can Dr. Pepper 1/2 cup cider vinegar 1/3 cup Worcestershire sauce 1/2 cup packed dark brown sugar 2 teaspoons ancho or New Mexican chili powder 2 teaspoon fine-ground white pepper […]

TJMS

It’s tradition to barbecue or cookout during Memorial Day weekend, in honor of those festivities, Roland Martin compiled a list of rules you need to…

Ingredients: 1/2 cup paprika 1/3 cup brown sugar 3 tablespoons garlic powder 3 tablespoons onion powder 2 tablespoons oregano 3 tablespoons salt 2 tablespoon of Cajun seasoning Preparation: Combine all ingredients and mix well. Work into the surface of the brisket, especially over the exposed meat. This rub may be stored in an airtight container in a […]

If you are new to the BBQ  here are some simply step by step instructions that will show you how to get the ribs just right!! Read More

OK  I am tripping because none of the events are in Texas (What The What) we have to get up on our game!! Click here 4 BB Que Events Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast ngredients 3 tablespoons ancho chile powder 2 tablespoons kosher salt 1 tablespoon allspice, ground 1 tablespoon celery seeds 1 tablespoon […]

Makes. 8 servings Preparation time. 10 minutes Cooking time. 10 to 12 minutes per pound at 225°F if you use the foil wrap Serve with. Grilled asparagus and grilled sweet potato steak fries Wine. A slightly sweet rosé is traditional, and with good reason. A hint of sweetness pairs with the glaze an balances the saltiness. Among my other faves are rieslings […]

Just days before the start of the Houston Livestock Show and Rodeo — as always – a Texas-sized cook-off. News 92 FM’s Trey Westerburg gives us…

Ingredients 1 (12 inch) pre-baked pizza crust 1 cup spicy barbeque sauce 2 skinless boneless chicken breast halves, cooked and cubed 1/2 cup chopped fresh cilantro 1 cup sliced pepperoncini peppers 1 cup chopped red onion 2 cups shredded Colby-Monterey Jack cheese Directions Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on a medium baking […]