Igredients 1 (3 to 4 pound) whole chicken, cut into pieces 2 pound smoked sausage, sliced 3 green bell peppers, diced 2 onions, diced 5 cloves garlic, minced 2 (14.5 ounce) cans peeled and diced tomatoes Click here for the rest of the recipe
4 large eggs 3 pounds small, raw peeled Louisiana shrimp 1 jar (16 oz) of Creole mustard (substitute: spicy brown mustard) 1 jar (5.25 oz) of Zatarains prepared horseradish (substitute: any prepared horseradish) 1 cup canola oil 1 tablespoon lemon juice 1 cup yellow onions, diced small 1 cup green bell pepper, diced small 1 cup celery, diced small […]
Ingredients 2 cups all-purpose flour 2 tablespoons Creole-style seasoning 1 tablespoon garlic powder 1 tablespoon ground cayenne pepper 1 teaspoon onion powder 1 teaspoon freshly ground black pepper 1 pound large shrimp, peeled and deveined with tails attached 4 cups oil for frying BUFFALO SAUCE: 4 cloves garlic, minced 2 1/2 tablespoons butter 6 ounces hot pepper sauce 1 teaspoon ground cayenne pepper Or you can use […]
Some of my favorite spots in the NO are Mothers , Dookychase , Wllies chicken Shack and Cafe Fleur De Lis just to name a few click here for more and also tell us about some of your favorites. Photo courtesy of Chun M.
