Ingredients
- 2 teaspoon paprika
- 3 teaspoon ancho chili powder
- 1 teaspoon ground cumin
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 2 pounds extra large or jumbo shrimp, peeled and deveined
- 5 tablespoons unsalted butter
- 3 large cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 2 tablespoon fresh lemon juice
- 2 tablespoons water
- 3 scallions, white and green parts, thinly sliced
