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1 [20] oz package refrigerated hash brown potatoes
1 cup shredded sharp cheddar cheese
1 tsp garlic salt

1 tsp of pepper

1/4 tsp onion powder

1 large egg, beaten
For the filling:
6 slices bacon
1 medium sweet onion, diced
1 1/2 lb extra lean ground beef
2 tsp steak or hamburger seasoning [more or less to your taste]
2 Tbsp Worcestershire sauce
1/2 cup panko bread crumbs
1/2 cup ketchup
1 Tbsp mustard
2 large eggs, beaten
2 cup shredded sharp cheddar cheese, divided
12 dill pickle chips, pat dry

Click here for directions

 

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