2 cups Bisquick baking mix 1/2 cup cold water 3/4 cup shredded sharp cheddar cheese 1/4 cup butter 1 teaspoon dried parsley 1/2 teaspoon garlic powder 1/2 teaspoon i Italian seasoning Directions: 1 Heat oven to 450. 2 Combine baking mix, water and grated cheese in a bowl. 3 Roll out on a lightly floured surface, until […]
Ingredients 2 heads fresh broccoli, chopped 1 head fresh cauliflower, chopped 1/2 cup chopped red pepper 1/2 cup chopped green pepper 1/2 red onion, chopped 1/2 cup green olives 1 cup tomatoes, chopped 1 cup reduced fat sharp cheddar cheese, shredded 1 cup reduced-fat ranch dressing Instructions Mix all ingredients together in a large bowl and […]
CROCKPOT GUMBO 3 tablespoons flour 3 tablespoons oil 1/2 pound smoked sausage, cut into 1/2 inch slices 2 cups frozen cut okra 1 large onion, chopped 1 large green bell pepper, chopped 3 cloves garlic, minced 1/4 teaspoon ground red cayenne pepper 1/4 teaspoon pepper 1 can (14.5 ounce size) diced tomatoes, undrained 1 package […]
Low-carb Tip: Instead of using croutons on your salad, use air popped popcorn! It is similar nutritional benefits to brown rice and will actually help you feel full. Two brands to consider using are Skinny Pop and Fit Pop. Ingredients: 6oz shrimp 1 cup mache rosettes or mixed greens 3-4 tbsp pico de gallo 1/2 medium […]
INGREDIENTS: 2½ boxes Double Stuff Oreos 2 (4-serving size) boxes cheesecake-flavored instant pudding mix 4 cups 2% milk 1 (8-ounce) tub Cool Whip Chocolate syrup, for garnish DIRECTIONS: 1. Line the bottom of a 9×13-inch baking dish with Oreos, breaking them to fill in any big gaps along the edges. 2. Whisk together 1 box […]
Photo from pinch of yum Check out these pictures and recipes for one of my number one dessrets bread Pudding.
Ingredients: 1/4 cup butter 2/3 cup milk 1 package taco seasoning or homemade 2 1/2 cups mashed potato flakes (you could also use left over mashed potatoes and omit the butter and milk) 1 pound ground beef 1/2 cup chopped onion 1/2 cup salsa 1 cup shredded lettuce 1 medium tomato, chopped 1 cup sharp […]
Ingredients Original recipe makes 16 servingsChange Servings 1 (16 ounce) packageJohnsonville® All Natural Mild Ground Italian Sausage 1 (1 pound) loaf frozen white bread dough, thawed 4 ounces cream cheese, softened 2 cloves garlic, minced 1 (7 ounce) jar roasted red peppers, well drained and sliced 1/3 cup Kalamata olives, pitted and sliced 2 cups shredded Swiss cheese 1 teaspoon poppy seeds Check […]
Ingredients 2 cups fresh broccoli florets 1 tablespoon water 2 tablespoons peanut oil 4 large cloves garlic, minced 1 cup low-sodium chicken broth 1 tablespoon soy sauce 1 tablespoon oyster sauce 2 teaspoons grated fresh ginger root 1 pound uncooked medium shrimp, peeled and deveined 1/4 cup canned water chestnuts, drained 2 tablespoons cornstarch Check All Add to Shopping List Directions Combine broccoli and water in […]
For the Sauce: 1 cup Greek yogurt 1/4 cup crumbled blue cheese (Bobby likes cabrales) 2 tablespoons finely grated red onion 2 tablespoons finely chopped fresh cilantro Kosher salt and freshly ground pepper For the Wings: Peanut oil, for frying 1 1/2 cups all-purpose flour Kosher salt and freshly ground pepper 3 tablespoons ancho chili […]
Ingredients 4 skinless chicken breast halves, with ribs 2 skinless chicken thighs, with bones 1/2 teaspoon salt, plus 1 teaspoon 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon 1/4 cup olive oil 1 red bell pepper, sliced 1 yellow bell pepper, sliced 3 ounces prosciutto, chopped 2 cloves garlic, chopped 1 (15-ounce) can diced […]
Food Styling/Karen Pickus/ABC Sobelman’s cheeseburger bloody mary is shown here. From the kitchen of Sobelman’s Pub & Grill | Try this fully-loaded cheeseburger bloody mary from Sobelman’s Pub and Grill. Ingredients 1 scallion 1 stalk celery 1 colby cheese wedge A Polish sausage A pickled mushroom, onion and brussel sprout A pickle and olive Shrimp, […]
