Ingredients: 8 large slices challah or good-quality sandwich bread, sliced ½-inch thick 1½ cups whole milk, warmed 3 egg yolks 3 tablespoons light brown sugar ½ teaspoon ground cinnamon 2 tablespoons unsalted butter, melted + 2 tablespoons for cooking ¼ teaspoon salt 1 tablespoon vanilla extract 1 tablespoon Triple Sec (optional, can substitute orange juice) […]
Ingredients 3/4 pound small red-skinned potatoes, halved, or quartered if large Kosher salt 2 sprigs fresh rosemary, plus 1 tablespoon leaves 1 clove garlic, smashed Pinch of red pepper flakes Juice of 2 lemons (squeezed halves reserved) 2 tablespoons extra-virgin olive oil 4 skin-on, bone-in chicken breasts (6 to 8 ounces each) 10 ounces cremini […]
Ingredients: For the Crust: 42 gingersnap cookies (about 9 ounces) 2 tablespoons granulated sugar 5 tablespoons unsalted butter, melted For the Filling: 8 ounces cream cheese, at room temperature 1 cup light brown sugar 1 (15-ounce) can pumpkin puree (about 2 cups) 2 eggs 1 (12-ounce) can evaporated milk 2 tablespoons pure maple syrup 1 […]
12 ounces cream cheese, at room temperature ¼ cup powdered sugar 3 tablespoons heavy cream ½ teaspoon vanilla extract ¼ cup salted caramel sauce, divided 2 tablespoons Heath bits, divided 2 tablespoons mini chocolate chips, divided Granny Smith and McIntosh apples, cored and sliced 1. Line a 4-to-6-inch round pan or bowl (a 4-cup measuring cup […]
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1 package Johnsonville® Mild Italian Sausage Links or Ground Sausage 1 (12 inch) pre-baked packaged pizza crust 1 cup pizza sauce 1 1/4 cups shredded mozzarella cheese, divided 1/2 cup green pepper, chopped Check All Add to Shopping List Directions Remove sausage from casing and pinch into dime-sized pieces. Spread sauce over crust; sprinkle with […]
1 cup sliced fresh mushrooms 1 cup chopped onions 1 cup chopped broccoli 5 eggs 1/3 cup MIRACLE WHIP Calorie-Wise Dressing 1/3 cup milk 1 cup KRAFT Double Cheddar Shredded Cheese Light 1 frozen deep-dish pie crust (9 inch) Check All Add to Shopping List Directions Heat oven to 375 degrees F. Cook vegetables in skillet sprayed with cooking spray on medium heat 5 […]
Yield: 10 to 12 servings Prep Time: 45 minutes | Bake Time: 1 hour 15 minutes For the Cream Cheese Filling: 8 ounces cream cheese, at room temperature ¼ cup unsalted butter, at room temperature ½ cup granulated sugar 1 egg, at room temperature 2 tablespoons all-purpose flour 1 teaspoon vanilla extract For the Cake: 3 […]
Ingredients 2 pounds ground beef chuck 1 pound bulk Italian sausage 3 (15 ounce) cans chili beans, drained 1 (15 ounce) can chili beans in spicy sauce 2 (28 ounce) cans diced tomatoes with juice 1 (6 ounce) can tomato paste 1 large yellow onion, chopped 3 stalks celery, chopped 1 green bell pepper, seeded […]
Ingredients 3/4 cup graham cracker crumbs 1/2 cup ground pecans 2 tablespoons white sugar 2 tablespoons brown sugar 1/4 cup butter 3/4 cup white sugar 3/4 cup canned pumpkin 3 egg yolks 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground mace 1/2 teaspoon ground ginger 1/4 teaspoon salt 3 (8 ounce) packages cream cheese 3/8 cup white sugar 1 […]
Ingredients 12 jalapeno peppers (about 3 inches each) 2 cups milk 1 cup grated sharp cheddar cheese 2 tablespoons cream cheese, softened 1/4 cup prepared pulled pork 11/2 teaspoons chili powder 1 cup all-purpose flour 4 large eggs Kosher salt 2 cups breadcrumbs Vegetable oil, for frying Barbecue sauce, for dipping Directions Slice each jalapeno open lengthwise, then make a […]
Ingredients 2 pounds elbow macaroni 12 eggs 1 cup cubed Velveeta cheese 1/2 pound (2 sticks) butter, melted 6 cups half-and-half, divided 4 cups grated sharp yellow Cheddar, divided 2 cups grated extra-sharp white Cheddar 1 1/2 cups grated mozzarella 1 cup grated Asiago 1 cup grated Gruyere 1 cup grated Monterey Jack 1 cup […]
