Get Ready For Cold Season With 5 Easy Chicken Soup Recipes

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    Country-Style Chicken Noodle Soup Recipe

    INGREDIENTS

    • Two 14 ½-ounce cans chicken broth
    • 3 cups water
    • 2 teaspoons Knorr bouillon powder
    • 1 small onion, chopped
    • 3 carrots, sliced
    • 4 stalks celery, sliced
    • 1 bay leaf
    • One 14 ½-ounce can corn, drained
    • 2 ½ cups roasted chicken, cut up
    • 2 teaspoons salt
    • ¼ teaspoon pepper
    • 8 ounces wide egg noodles

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    DIRECTIONS

    Bring the broth and water to a boil in a large saucepan. Add the bouil­lon powder, onion, carrots, celery, and bay leaf. Cover the pan with a lid and boil on medium heat until the vegetables are tender, about 15 minutes.

    Add the corn, chicken, salt, and pepper; return to a boil for 2 minutes. Add the noodles to the soup; cook at a medium boil until the noodles are al dente, about 7 minutes. Remove the pan from heat and keep covered until ready to serve. Noodles will continue to soften in the warm broth. Remove the bay leaf before serving.

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