Cream Cheese Pound Cake Recipe
Written by
Robert Washington
Published on
July 15, 2014
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Ingredients:
- 1 ½ cup · Butter — softened
- 1 packages · Cream cheese — softened
- 3 cup · Sugar
- 7 large · Eggs
- 1 ½ teaspoon · Vanilla extract
- 3 cup · All-purpose flour
- 1⁄8 teaspoon · Salt
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