source foodnetwork.com
Ingredients
- 3/4 cup peanut oil
- 12 (6-inch) yellow corn tortillas
- Kosher, for seasoning, plus 1 teaspoon for beef
- 1 medium onion, chopped
- 16 ounces ground sirloin
- 2 cloves garlic, minced
- 1 recipe Taco Potion #19, recipe follows
- 2/3 cup low-sodium beef broth
- 6 ounces panela cheese, crumbled
- 12 pickled jalapeno slices
- 1 cup shredded iceberg lettuce, optional
- 1 large tomato, seeded and chopped, optional
- 1/2 cup fresh cilantro leaves, optional
- Special equipment: heavy duty aluminum foil
Directions
Make a taco mold by rolling out aluminum foil and folding it over in 10-inch increments until you have a 4-sheet-thick piece of foil. Fold the large foil square in half horizontally, bringing the clicke here to read morehttp://ahref=
