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- 1 cup butter $
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- 4 ounces semisweet chocolate, chopped
- 2 cups sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa
- 4 large eggs
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- 1 (10.5-oz.) bag miniature marshmallows
- Chocolate Frosting
Preparation
- 1. Place pecans in a single layer on a baking sheet.
- 2. Bake at 350° for 8 to 10 minutes or until toasted.
- 3. Microwave 1 cup butter and semisweet chocolate click here to read more
