Ingredients source heinz
Try it and tell us how you like it.
| 2 cups flour | |
| 2 tsp. baking powder | |
| 1 1/2 tsp. cinnamon | |
| 1 tsp. baking soda | |
| 1/2 tsp. ground nutmeg | |
| 1/2 tsp. ground ginger | |
| 1/2 cup Tomato Ketchup | |
| 1/2 cup water | |
| 1 Tbsp. red food coloring | |
| 3/4 cup butter softened | |
| 1 1/2 cups packed dark brown sugar | |
| 2 eggs | |
Frosting Ingredients |
|
| 6 oz. brick-style cream cheese, softened | |
| 3/4 cup butter softened | |
| 1 tsp. vanilla extract | |
| 4 cups confectioner’s sugar |
Preparation
- Cake Preparation
- Preheat the oven to 350°F. Grease two 9-inch round cake pans and line the bottoms with parchment paper. Stir the flour with the baking powder, cinnamon, baking soda, nutmeg and ginger into a bowl. In a separate bowl, combine Ketchup, water, and red coloring. Set aside.
- In a large bowl using an electric mixer, beat the butter and then blend in the sugar until smooth. Beat in the eggs. Add the flour and Ketchup mixtures and beat on low, scraping down the bowl as needed, until combined. Increase the speed to medium Read more
