1 pint whipping cream
1 cup grated Romano cheese
2 lbs. cooked crawfish tails
2 Tbsp. Cajun Seasoning
1 lb. pasta, cooked and drained (your favorite)
In a large skillet over medium-low heat, bring the cream to a boil. Reduce by about one-third. Whisk in the Romano cheese until it disappears.
Add crawfish and Cajun Seasoning to cream sauce and cook another two minutes.
Turn off the heat and add the pasta. Toss with the sauce until well coated.
