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Shrimp and Mushroom Pasta

Creamy Shrimp and Mushroom Pasta

serves 4, prep 5 min, cook time 30 min
  • 4-8 oz fettuccine or linguine
  • 10 tbsp butter, divided (I know, but I’ve tried it with less and it’s just not the same)
  • 8 oz fresh, sliced mushrooms
  • 3 garlic cloves, minced
  • 3 oz cream cheese, cut into small pieces
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh basil, chopped (you can use dried herbs if that’s all you have)
  • 2/3 cup boiling water (from your noodle pot)
  • 2 lb cooked shrimp (feel free to buy frozen-gasp!)
  • 1 tea spoon of white pepper
  • 1 tea spoon salt

 

Click here for directions

 

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