Ingredients 4 boneless skinless chicken breasts about 6 ounces each (1 ½ pounds) ¼ cup flour ½ teaspoon salt ¼ teaspoon freshly ground black pepper 4 tablespoons extra virgin olive oil 4 cups sliced button mushrooms 1 cup sliced red onion 2 tablespoons fresh chopped rosemary 1 tablespoons whole grain mustard 2 tablespoons Dijon mustard […]
Do not be intimidated  by this meal it’s so simple, on your table in 30 minutes. Mushroom Asiago Chicken 1 lb boneless skinless chicken breast (about 2 large) 2 cups mushrooms, cut in half 1 clove garlic, minced 3 springs fresh thyme 1 1/2 cups dry white wine 1/2 cup seasoned flour 2 tbs […]
Creamy Shrimp and Mushroom Pasta serves 4, prep 5 min, cook time 30 min 4-8 oz fettuccine or linguine 10 tbsp butter, divided (I know, but I’ve tried it with less and it’s just not the same) 8 oz fresh, sliced mushrooms 2 garlic cloves, minced 3 oz cream cheese, cut into small pieces 2 […]
Creamy Shrimp and Mushroom Pasta serves 4, prep 5 min, cook time 30 min 4-8 oz fettuccine or linguine 10 tbsp butter, divided (I know, but I’ve tried it with less and it’s just not the same) 8 oz fresh, sliced mushrooms 3 garlic cloves, minced 3 oz cream cheese, cut into small pieces 2 […]
Yield: 8 to 10 servings Prep Time: 1 hour 30 minutes | Bake Time: 28 minutes 2 pounds portobello mushroom caps, gills removed, caps halved and sliced crosswise ¼-inch thick ¼ cup olive oil, divided Salt and pepper 1 cup water ½ ounce dried porcini mushrooms, rinsed 2 pounds red onions, chopped […]
