Ingredients
- 7 brats or sausages
- 8 potatoes
- ⅓ cup Olive Oil
- 1½ tsp salt
- 1 TBS fresh Ground Pepper
- 1 TBS Paprika
- 2 TBS Garlic Powder
- 7 TBS Hot Sauce
- For the Topping
- 2 cups Shredded Cheddar Cheese
- 1 cup crumbled Bacon
- 1 cup diced Green Onion (optional)
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