Cajun Jambalaya with Chicken, Sausage & Ham Recipe
Written by
Robert Washington
Published on
August 13, 2014
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Ingredients
2 lbs Smoked Sausage, chopped in bite size pieces
4 Chicken Breast, diced
1 lb baked Ham, chopped
3 medium Onions, chopped
1 bunch Green Onions, chopped
2 TBSP minced jarred Garlic
1 tsp dried Thyme
1 tsp dried Basil
1 TBSP Black Pepper
1/2 TBSP White Pepper
1/2 TBSP Red Pepper Flakes
5 1/2 cups of Chicken Broth
2 1/2 cups white rice
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