Chicken Salad in Avocado Bowls Recipe
Written by
Robert Washington
Published on
January 12, 2015
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Ingredients
- 3 cups cooked and shredded chicken
- ⅔ cup sour cream
- 3 TBSP chunky salsa
- 1 TBSP chopped cilantro
- 1 tsp lime juice
- 2 large avocados
Related Tags
roberts recipes
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