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Crayfish Boil

Source: Stockbyte / Getty

Ingredients
  1. 1 large egg, lightly beaten
  2. 1 teaspoon water
  3. 3 tablespoons unsalted butter, melted
  4. 2 tablespoon Creole Seasoning
  5. 1 (14-ounce) package empanada dough*
  6. 2 cups Crawfish Étouffée, recipe follows
  7. Creole Mayonnaise, recipe follows

Click here for directions

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