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Macaroni and Cheese

Source: GMVozd / Getty

Ingredients

2 pounds elbow macaroni

12 eggs

1 cup cubed Velveeta cheese

1/2 pound (2 sticks) butter, melted

6 cups half-and-half, divided

4 cups grated sharp yellow Cheddar, divided

2 cups grated extra-sharp white Cheddar

1 1/2 cups grated mozzarella

1 cup grated Asiago

1 cup grated Gruyere

1 cup grated Monterey Jack

1 cup grated Muenster

2 teaspoon salt

2 tablespoon black pepper

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