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Buttermilk Fried Chicken & Cream Cheese Grits

Source: Darius Williams / dariuscooks.com

Fried Chicken

2 chicken breasts, boneless and skinless, cut into bite sized pieces

1 teaspoon of salt

1 teaspoon of pepper

1/2 teaspoon of garlic powder

1/2 teaspoon of Sazon

1/2 teaspoon of dried Italian herbs

2 cups of flour

1 cup of buttermilk

4 cups of vegetable oil

Click Here for directions