Buttermilk Fried Chicken & Cream Cheese Grits
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Fried Chicken
2 chicken breasts, boneless and skinless, cut into bite sized pieces
1 teaspoon of salt
1 teaspoon of pepper
1/2 teaspoon of garlic powder
1/2 teaspoon of Sazon
1/2 teaspoon of dried Italian herbs
2 cups of flour
1 cup of buttermilk
4 cups of vegetable oil
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