Fried Chicken 2 chicken breasts, boneless and skinless, cut into bite sized pieces 1 teaspoon of salt 1 teaspoon of pepper 1/2 teaspoon of garlic powder 1/2 teaspoon of Sazon 1/2 teaspoon of dried Italian herbs 2 cups of flour 1 cup of buttermilk 4 cups of vegetable oil Click Here for directions
