Paprika Chicken & Spinach with White Wine Butter Thyme Sauce

Published on July 21, 2015

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INGREDIENTS
  • 2 large chicken breasts
  • 1 tsp paprika
  • salt & pepper
  • 5 Tbsp butter*
  • ¼ cup fresh thyme leaves
  • 3 large garlic cloves, minced
  • 1 cup dry white wine
  • 2 handfuls spinach (chopped if they’re huge pieces)

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