Smoked Sausage & Black-Eyed Pea Soup Recipe
Written by
Robert Washington
Published on
December 30, 2015
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Ingredients
16 oz bag dried black eyed peas
2 lbs smoked sausage, sliced
2 Tbsp bacon drippings or oil
1 onion diced
1 whole fresh jalapeno, minced
3-4 cloves garlic, minced
1 can rotel, mild or original
1 quart chicken broth
3 cups water
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