Crock Pot Sausage, Spinach & White Bean Soup
Written by
Robert Washington
Published on
October 19, 2016
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Ingredients
- 1 tablespoon olive oil
- 1 (12 ounce) package Zweigle’s Italian Chicken Sausage, thinly sliced
- 4 cloves garlic, minced
- 1 yellow onion, diced
- 3 carrots, peeled and diced
- 2 stalks celery, diced
- 2 (15-ounce) cans Great Northern beans, drained and rinsed
Click here for more ingredients and directions
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