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4 Tbsp oil, divided

2 carrots, chopped small

2 zucchini, halved then sliced into moons

1 onion, diced

3 cloves garlic, minced

1 head cabbage, halved then very thinly sliced (like noodles almost)

Cooked meat of your choice. I used about 2 – 3 cups of leftover grilled chicken

For the sauce

1/4 cup brown sugar (or more to taste)

1/2 cup reduced sodium soy sauce (or more to taste)

2 tsp chili powder

1 tsp sesame oil

1 tsp freshly minced ginger (I use the paste in those little tubes because #easy)

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