Ingredients 1 small whole raw chicken or half a medium-to-large raw chicken, or one half medium-to-large cooked rotisserie chicken 1 large onion (if cooking the raw chicken) ½ small head green cabbage 1 small carrot, peeled and finely shredded 3 tablespoons fresh mint, chopped For the Sauce (makes one cup) 2 small garlic cloves, sliced […]
Ingredients 4 Tbsp oil, divided 2 carrots, chopped small 2 zucchini, halved then sliced into moons 1 onion, diced 3 cloves garlic, minced 1 head cabbage, halved then very thinly sliced (like noodles almost) Cooked meat of your choice. I used about 2 – 3 cups of leftover grilled chicken For the sauce 1/4 cup […]
Ingredients 12 oz bacon, diced raw 1 head cabbage, chopped 1 onion, diced 2 Tbsp Worcestershire 1 Tbsp apple cider vinegar 2 Tbsp brown sugar 1 tsp garlic powder black pepper to taste Click here for directions
Ingredients 1 pound hot or regular breakfast sausage 1 small onion, diced 1 small cabbage, sliced into bite size pieces, about 4 cups worth 1 14 ounce can of diced tomatoes 1 1/2 cups cooked great northern beans or (1) 15 ounce can, drained 6 cups chicken broth, store-bought or homemade 1/2 teaspoon oregano 1/2 […]
2 lb lean ground beef 3 cups coarsely shredded cabbage 1 cup brown rice* 1 medium onion, chopped 1 cup sliced mushrooms 2 tubs Knorr concentrated beef stock ** 1 tsp garlic powder 2 1/2 cups water 1/2 tsp pepper sour cream (optional) Click here for directions
Baked Salmon with Kale and Cabbage  1 bunch Tuscan kale, tough stems removed, leaves thinly sliced (about 5 cups) 1/2 head Savoy cabbage, cored and thinly sliced (4 cups) 6 tablespoons olive oil, divided Coarse salt and pepper 4 skinless salmon fillets (4 to 6 ounces each) 1 teaspoon lemon zest plus 2 tablespoons juice 1/4 cup […]
