Smoked Sausage & Black-Eyed Pea Soup
Written by
Robert Washington
Published on
December 22, 2016
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Ingredients
- 16 oz bag dried black eyed peas
- 2 lbs smoked sausage, sliced
- 2 Tbsp bacon drippings or oil
- 1 onion diced
- 1 whole fresh jalapeno, minced
- 3-4 cloves garlic, minced
- 1 can rotel, mild or original
- 1 quart chicken broth
- 3 cups water
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