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3 Cheese Soup with Red Pepper & Bacon

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1 onion, chopped

1/4 cup olive oil

1/4 cup unsalted butter

1/4 cup flour

4 cups (1 quart) heavy cream

1 cup chicken broth

1 cup grated yellow, sharp cheddar cheese

1 cup grated white, sharp cheddar cheese

1 cup grated colby cheese

1 red bell pepper, chopped (divided)

12 slices bacon, cooked and crumbled (divided)

salt & pepper to taste

cayenne pepper to taste

chives for garnish

Click here for directions 

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