Ever notice how seafood tastes especially delish when you’re near the beach? It’s not just ’cause it’s freshly caught: A recent study found that listening to ocean sounds like waves while noshing on aquatic eats makes the meal more appetizing.
Fill a large serving bowl with chopped romaine lettuce. Make rows of the following chopped foods on top of the lettuce: tomatoes, hard-boiled eggs, bacon, avocado, and lobster. Sprinkle with minced chives. For salad dressing: whisk two tablespoons Dijon mustard with two tablespoons red wine vinegar until well combined. Slowly whisk in one-third cup extra-virgin olive oil until emulsified. Season with salt and pepper.