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Chicken Skillet with Lemon & Thyme

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-1 pound of chicken tenders

-salt, pepper, and olive oil – just keep in on hand – you’ll need it for this recipe

-1/2 pound of baby potatoes, sliced in half

-1 quarter of a red onion, thinly sliced

-a good amount of sliced garlic – I’m sure I used like 10 cloves.

-1 good handful of green beans, picked and cleaned

-1 lemon slice

-5 or 6 sprigs of thyme

-the juice of 1 lemon

-a good splash of white wine – about a half cup

-1/2 stick of butter (if you use a bit more, there’s no such thing as butter police)

Click here for directions