
Source: Darius Willams / dariuscooks.com
Ingredients
6 cups of fresh peaches, sliced (or frozen)
1 1/2 cups of granulated sugar
1 pinch of salt
1 1/2 teaspoons of ground cinnamon
1/2 teaspoon of freshly grated nutmeg
1 1/2 sticks of butter
zest of 1 lemon
1 1/2 tablespoons of fresh squeezed lemon juice
1/2 cup of good bourbon
2 tablespoons of cornstarch
2 tablespoons of cold water
store-bought butter cookies
For the fresh whipped cream
3 cups of heavy cream
1/2 cup of confectioners sugar
1 teaspoon of vanilla extract