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Peach Cobbler-Tinis!

Source: Darius Willams /


6 cups of fresh peaches, sliced (or frozen)

1 1/2 cups of granulated sugar

1 pinch of salt

1 1/2 teaspoons of ground cinnamon

1/2 teaspoon of freshly grated nutmeg

1 1/2 sticks of butter

zest of 1 lemon

1 1/2 tablespoons of fresh squeezed lemon juice

1/2 cup of good bourbon

2 tablespoons of cornstarch

2 tablespoons of cold water

store-bought butter cookies

For the fresh whipped cream

3 cups of heavy cream

1/2 cup of confectioners sugar

1 teaspoon of vanilla extract

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