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Cajun Coconut Sweet Frites with Double Dippin’ Sauces

Source: louisianacookin.com / http://www.louisianacookin.com

Ingredients
  1. 3 medium sweet potatoes, scrubbed
  2. 2 tablespoons kosher salt
  3. 3/4 cup cornstarch
  4. 3/4 cup all-purpose flour
  5. 3 tablespoons Cajun seasoning
  6. 3 large eggs, lightly beaten
  7. 1 tablespoon whole milk
  8. Ground black pepper
  9. 1 1/2 cups Japanese bread crumbs (Panko)
  10. 1 1/2 cups shredded sweetened coconut
  11. 3 cups vegetable or canola oil
  12. Kickin’ Honey Mustard, recipe follows
  13. Blackberry Umami Sauce, recipe follows

Click here for directions 

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