Ingredients  1 tablespoon extra virgin olive oil 4 carrots, peeled and diced 2 celery ribs, washed and diced 8 cups low sodium beef broth 2 cups water 1 (14.5-oz) can fire-roasted diced tomatoes with garlic 4 tablespoons tomato paste 1/2 pound dry Ditalini pasta (or your favorite pasta) 2 Tbsp fresh chopped Italian parsley 2 […]

Ingredients 1 tablespoon vegetable oil 1 cup chopped onion 1 bulb fennel, trimmed and chopped 6 cloves garlic, minced 1 bunch lacinato kale, tough stems removed and leaves chopped 3 vine-ripe tomatoes, chopped ½ cup dry white wine ¼ cup all-purpose flour 2 (32-ounce) containers vegetable broth 3 (15.5-ounce) cans cannellini beans, drained and rinsed […]