Ingredients 1 jar (16 oz) alfredo sauce 2 cups cooked chicken, shredded 2 pounds of cooked devein shrimp 2 cups cooked broccoli, chopped 1 cup shredded cheddar (or mozzaerlla) cheese ¼ cup shredded parmesan 21 jumbo pasta shells, cooked 1½ – 2 cups spaghetti sauce (optional, but I love the combination of alfredo with tomato […]
