2 tablespoon coconut oil or light flavored olive oil 4 chicken thighs, depending on size (4 large pieces fill my skillet) kosher salt freshly ground black pepper granulated garlic or garlic powder dried oregano dried basil herbs de provence Click here for direction
 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds total) Coarse salt and ground pepper  1 1/4 teaspoons cayenne pepper 2 tablespoons mayonnaise 5 tablespoons white-wine vinegar  3 ounces blue cheese, crumbled (3/4 cup) 3 large celery stalks, cut into 1/4-inch pieces 1 head romaine lettuce, cut into 1/2-inch pieces 2 tablespoons unsalted butter Related: 34 Reasons to Eat a Burger Everyday 1. Preheat oven to 475 degrees. Place […]
