Ingredients 1 (1-pound) loaf New Orleans-style French bread, cut into 1-inch pieces 4 cups whole milk 1 cup sugar 4 large eggs 1 tablespoon vanilla extract ½ teaspoon salt ½ teaspoon ground cinnamon Pinch ground nutmeg 2 (4-ounce) bars bittersweet chocolate, chopped 1 cup chopped pecans, toasted Buttery Rum Sauce (recipe follows) Click here for […]
