You will need: 24 Fresh Jalapeno Peppers 1 lb. Fresh Mexican Chorizo Sausage (Mexican Chorizo is raw pork, don’t use Spanish chorizo, it’s a cured salami type) 24 slices bacon (use thin style – thick bacon doesn’t work well) 8 oz. Queso Fresco, white Mexican cheese or Monterey Jack cheese, shredded(note: I used Queso Seco, […]
