Ingredients: 1 lb red-skinned potatoes, unpeeled, scrubbed and cut into 1-inch pieces Sea salt 1/4 cup extra-virgin olive oil 1 Tbsp Dijon mustard 1 small red jalapeno, seeded and finely chopped 1/8 tsp cayenne pepper 1 Tbsp white wine vinegar 3 Tbsp chopped fresh mint One 14-oz can artichoke hearts, drained and halved Freshly ground […]
