Ingredients 2 cups all-purpose flour 2 tablespoons Creole-style seasoning 1 tablespoon garlic powder 1 tablespoon ground cayenne pepper 1 teaspoon onion powder 1 teaspoon freshly ground black pepper 1 pound large shrimp, peeled and deveined with tails attached 4 cups oil for frying BUFFALO SAUCE: 4 cloves garlic, minced 2 1/2 tablespoons butter 6 ounces hot pepper sauce 1 teaspoon ground cayenne pepper Or you can use […]
