Ingredients 3 boneless, skinless chicken breasts, boiled and shredded* 2 cups chicken stock (from boiling the breasts above) 1 stick of butter ( 8 Tbsp which equals 1/2 cup) 2 cups Bisquick or self-rising flour 2 cups 2% milk (whatever you prefer) 1 can cream of chicken soup (the herbed cream of chicken soup adds […]