Ingredients 3 pounds small unpeeled red potatoes, cubed 1 pound sliced bacon, cooked and crumbled 2 cups shredded cheddar cheese Click here for more ingredients and directions

INGREDIENTS: 2 pounds Russet potatoes, scrubbed and pricked all over with a fork or knife ¾ cup mayonnaise ¾ cup sour cream 8 slices bacon, cooked and crumbled ½ cup shredded cheddar cheese ⅓ cup chopped scallions (green part only) DIRECTIONS: 1. Preheat oven to 425 degrees F. Bake the potatoes for 45 to 50 […]