Louisiana food

HOMEMADE CRAWFISH BREAD INGREDIENTS 2 pound crawfish tail meat, peeled, cleaned and deveined 1/2 stick butter 1 clove garlic, minced 3/4 cup chopped and drained ripe tomatoes 2 tablespoon Cajun seasoning 3/4 cup Monterey Jack Cheese 1/4 cup grated Parmesan 1/2 cup mayonnaise 3 tablespoons chopped fresh parsley 1 loaf French bread DIRECTIONS Preheat the […]

Ingredients  6 green Bell Peppers (for stuffing) 2 lbs. Ground Beef 2 lb. Shrimp, chopped (uncooked) 1 lb. lump Crab Meat 2 stalks Celery, chopped 2 Onions, chopped 1 Bell Pepper, chopped 2 Tbsp. fresh or dried Parsley 4 cloves Garlic, chopped Black Pepper to taste Cajun Seasoning to taste Cayenne Pepper to taste (optional) […]

Ingredients  2 cups all-purpose flour 2 tablespoons Creole-style seasoning 1 tablespoon garlic powder 1 tablespoon ground cayenne pepper 1 teaspoon onion powder 1 teaspoon freshly ground black pepper 1 pound large shrimp, peeled and deveined with tails attached 4 cups oil for frying BUFFALO SAUCE: 4 cloves garlic, minced 2 1/2 tablespoons butter 6 ounces hot pepper sauce 1 teaspoon ground cayenne pepper Or you can use […]